Chocolate Made
to Be Felt.
Every piece in the MØR collection is roasted, tempered, and cast by hand. Order before 5pm for next-day dispatch.
The Dark Bar — 72%
Our signature. Peruvian Amazon cacao, 72% dark, tempered by hand. Snap like glass. Finish like velvet. Nothing added but time.
The MØR Gift Box
Twelve hand-finished pieces in a matt black signature box with gold foil. Our most complete expression of the MØR range.
Gold Leaf Truffle
A single-origin ganache shell, hand-cast and finished with a fragment of 24-carat gold leaf. Six per box. Our most indulgent offering.
MØR Drinking Chocolate
Ground from the same single-estate bean. No added sugar — the natural sweetness of the fermentation is the flavour. 200g.
The Origin Bar — 85%
For those who want the bean without compromise. 85% cacao, nothing else. Intensely dry on entry, resolving to a long, fruited finish.
Roasted Cacao Nibs
The foundation of everything we make. Roasted at low temperature, cracked and winnowed. Use in baking, or eat straight from the jar. 150g.